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All American Pressure Canner 41 Quart

(1 review)

This 41 Quart Canner is great for preserving your harvest. Pressure canning is a much quicker method when compared to water bath canning. Save yourself some time in the upcoming harvest season and invest in an All American Pressure Canner.

Only the All American canner/cookers feature an exclusive, precision machined metal to metal sealing system. No gaskets to crack, burn or replace. Easy on/off cover. Positive action clamping wing nuts permit easy open and close. Equipped with two automatic venting features, safety control valve and overpressure plug. Extra heavy duty cast aluminum construction throughout for fast and even heating. Includes cooking canning rack, and instructions.

Made in the USA.

Features:
Crafted of the finest hand cast aluminum.
Stay-cool bakelite top handle
Geared steam gauge.
Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi.
Smooth, easy-to-clean satin finish.
Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean.
Double thickness edges for additional protection on points of heaviest wear.
Automatic overpressure release.
Specifications:
Capacity - 41 1/2 Quarts (Liquid), 32 Pint Jars, 19 Quart Jars
Inside diameter - 15 1/4 inches
Inside Height - 14 1/4 inches
Overall Height - 19 inches

*Jar capacities are based on round regular mouth standard Mason jar sizes.

1 Year Limited Manufacturer's Warranty
All American Pressure Canner 41 Quart
Order Item
All American Pressure Canner 41 Quart
OpcAA941
OpcAA941
$454.99
39 lbs

Shipping
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All American Pressure Canner 41 Quart
Shipping Weight 39 lbs
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*Ships UPS Oversize due to carton dimensions
 


This product is for household use only. Not for commercial purposes.

To compare this pressure canner to our other models
see our Pressure Canner Comparison Chart

 

 

 

 

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Price: $464.99
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Includes these items:
All American Pressure Canner 41 Quart
Ball Blue Book
Presto 7 Function Canning Kit

Customer Reviews
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Alana
Alana
Hi, I am referencing your recpie Homemade Maple Almond Butter from January 7th, 2011. I am interested in making this, but also making it as a gift for family. I have seen a whole lot of hub-bub on the net about NOT canning homemade nut butters because they are too low in pH, too high in fat, and too dense to can properly. Now, I don't understand how commercial nut butters with only nuts can be canned and sold on store shelves. I understand not being able to use a bath canner, but not even a pressure canner?? How is this so? Please, please! clarify this for me, as I have a restricted diet as does much of my family. Besides, who doesn't want fresh food in an instant, homemade? Thank you so kindly in advance!
Posted at 5:56:pm 05/27/12
Was this review useful?(49/118 people think so.)

 

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