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Vegetarian Pinto Beans

Pinto Beans prepared fast and easy seasoned without meat.

Recipe Submitted by: Regina Sayers of Ivanhoe, VA


Vegetarian Pinto Beans
Pinto Beans
1 lb
Salt
1 tsp
Minced Garlic (or garlic powder)
1/4 tsp
Honey
1 Tbsp
Olive Oil
2 Tbsp
Beans that are good with your favorite salsa added to them, chow chow, onion, or eat as is with a big piece of cornbread.

 

Prepare
  1. Wash beans in bowl with water strain in colander, run fresh water through the beans.


 

Make

  1. Put beans in pressure cooker and  cover with water.
  2. Then add salt, garlic, olive oil, and honey.
  3. Place lid on cooker let steam build and get to a steady stream for five minutes, put on weight and cook at 15 lbs pressure for 25 minutes.
  4. Cool cooker under runnning water.


 
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