Water Bath Canners

Water bath canning is recommended for processing high-acid foods. The boiling water bath canning method is used for processing fruits, pickles, relishes, acidified tomatoes, fruit jellies, jams, butters, marmalades, and preserves. We offer the very popular line of Granite Ware water bath canners. These canners offer speckled porcelain-on-steel that is lightweight, durable, stain, acid, and odor resistant and easy to clean.