All American 15 Quart Pressure Canning Kit

All American 15 Quart Pressure Canning Kit

All American 15 Quart Pressure Canning Kit   All American 15 Quart Pressure Canning Kit

15 1/2 Quart Liquid Capacity
Inside diameter - 12 1/4 inches
Inside Height - 7 1/2 inches
Overall Length - 15 1/2 inches
Overall Height - 12 1/2 inches
Bottom Exterior Diameter - 15 3/8"**
Bottom Thickness - 3/8"
Empty Assembled Weight - 21 Lbs**

1 Year Limited Manufacturer's Warranty
Stove Suitability: Gas: Yes | Electric: Yes | Flat Top/Glass: Yes**

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Opc915ckit
Price: $399.99
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Kit includes: All American 15 quart pressure canner, the Ball Blue Book (the most comprehensive easy-to-follow instruction guide on the market) and a six piece canning kit. Everything you need to start canning at home! The All American 15 Quart Pressure Canning Kit is not recommended for canning SMOKED fish as the size of this canner does not allow for adequate heating and cooling times.

Jar Size - Capacity
4 Oz. Jar - 28 (double stacked)
Regular Half Pint Jar - 28 (double stacked)
12 oz. Jar - 13
Regular Pint Jar - 10
Wide Mouth Pint Jar - 8
Pint and a Half Jar - 8
Regular Quart Jar - 7
Wide Mouth Quart Jar - 7

**A Note About Stoves: The diameter of the canner may be larger than most burners and may cause heat to transfer outward and damage surrounding surfaces like countertops if they are too close. Check your stove's weight limit with the manufacturer before using any heavy pots like All American Canners on glass top or flat ranges to prevent glass/ceramic breakage.

The listed canner weight does not include jars or water. When jars and water are added, the 915 canner can increase in weight by approximately 20 to 30 pounds.

All American Pressure Canners are intended and manufactured for home use. They are not intended for commercial applications.


Ball Blue Book
Beginner to advanced how-to step-by-step instructions and recipes.
Learn proper home canning principles, altitude adjustments, headspace, processing, and storage
Planning guide for harvest to process prep.
Understand canning tools
Guide and favorite recipes of (1) waterbath canning (2) pressure canning (3) dehydrating and (4) freezing.
Instructions for processing high and low acidic foods (meats, fish, fruits and vegetables), pickled foods, and spreads.
Special Diet section for low-sugar and low-salt recipes
The quick problem solver answers common food preservation questions
38th edition, full color photos, 200 pages with over 500 recipes including over 40 new recipes

6 Piece Canning Kit
Funnel for filling regular and wide mouth canning jars.
Bubble remover for releasing trapped air bubbles.
Magnetic lid lifter removes canning lids from hot water.
Jar lifter easily removes hot jars from canner.
Jar Wrench for securely tightening hot jars.
Scissor Tongs maintaining the sterile state of canning accessories



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