Apple Peeler Corer Slicer

The Last Apple Peeler Corer Slicer You’ll Ever Need to Buy

If you’ve ever spent an afternoon hand-peeling a bushel of apples for pies, applesauce, or canning — or dragged a vegetable peeler across a dozen potatoes for a gratin — you already understand why a good apple peeling machine changes everything. This triple-action apple peeler corer slicer handles the entire job in a single turn of the crank: peel the skin, cut out the core, and slice the fruit into a perfect spiral, all at once.

Built from heavyweight cast aluminum, iron, 18/8 stainless steel, and TPR (thermoplastic rubber), this machine is engineered for the kind of repeated, heavy use that comes with canning season, holiday baking, or running a homestead kitchen when the orchard has apples. The stainless steel blades hold a sharp edge and won’t corrode. The cast frame stays rigid under pressure. This is not a lightweight plastic gadget. It has weight to it.

Two mounting systems are included. The large suction cup base locks firmly onto any smooth, non-porous countertop. For butcher block, wood tables, or any porous surface, the C-clamp secures the machine to surfaces up to 1.5 inches thick. If you need to peel on granite, sealed stone, or a thick farmhouse table, you’re covered.

Features:
Triple-action: peels, cores & slices in one crank — or peels without slicing
Powerful suction base + bonus C-clamp (fits counters up to 1.5 inch thick)
Works for apples and potatoes
Heavy-duty aluminum, iron, 18/8 stainless steel & TPR — won't rust
Wipe-clean maintenance; no dishwasher needed
Dimensions: 10 x 4.25 x 5.25 inches

Three Functions, One Machine — How the Triple-Action System Works

Most apple peelers do one thing. This apple peeler machine does three simultaneously, or lets you choose exactly how much processing you want.

Mode 1 — Peel Only

Disengage the coring and slicing components and the machine functions as a pure apple peeler. The blade traces the contour of the apple as it rotates, removing the skin in one continuous ribbon with virtually no waste. Ideal for applesauce, apple butter, or any recipe where you want whole or roughly chopped fruit.

Mode 2 — Peel + Core

Engage the coring tube and the machine simultaneously peels the skin and removes the core as the apple spins. You get clean, coreless apple halves or slabs — perfect for stuffed baked apples or any use where you want the shape preserved.

Mode 3 — Full Triple Action: Peel, Core & Slice

With all three functions active, one full rotation of the crank delivers a peeled, cored, spiral-sliced apple ready for pie filling, tart assembly, dehydrating, or canning. Uniform slices every time — no more inconsistent hand cuts that bake unevenly. A full apple processes in roughly five seconds once you’re in rhythm.

Suction Base & C-Clamp — Both Included

Most apple peeler corer slicers only include one mounting option. This one ships with both, so you’re ready for any counter surface without a separate purchase.

What You Can Make with an Apple Peeler Corer Slicer

This machine handles far more than apple pie. Any recipe that starts with peeled, cored, or sliced apples or potatoes becomes dramatically faster with a triple-action peeling machine.

Specifications

How to Use Your Apple Peeler Corer Slicer

1. 1
   Secure the machine to your counter using the suction base on a smooth surface, or the C-clamp on a porous or thicker surface. Give it a firm tug to confirm it’s seated.
2. 2
   Choose your mode: engage or disengage the coring tube and slicing blade depending on whether you want peel-only, peel-core, or full triple-action processing.
3. 3
   Press an apple or potato firmly onto the three-pronged fork at the end of the feed shaft. Center it as evenly as possible for the cleanest result.
4. 4
   Turn the crank handle at a steady pace. The fruit rotates against the blade; the spiral peel falls away and the sliced, cored apple exits the other end.
5. 5
   Wipe the blades and body clean with a warm, damp cloth and mild soap after use. Dry thoroughly. Do not soak or put in the dishwasher.

Need replacement blades or parts? See our Apple Peeler Parts page.

Frequently Asked Questions

How does an apple peeler corer slicer work?

You mount the machine to your counter, press an apple onto the fork, and turn the crank. The apple rotates against a curved peeling blade that removes the skin in a continuous spiral. Simultaneously (in triple-action mode), a tube-style corer removes the core and a slicing blade cuts the fruit into uniform rounds connected in a spiral. The entire process takes about five seconds per apple once you’re in a rhythm.

Can this apple peeling machine be used for potatoes too?

Yes — this is one of its most practical features. The peeling blade works equally well on potato skins, making prep for scalloped potatoes, potato gratins, homemade chips, and casseroles significantly faster. Push the potato onto the fork just as you would an apple. Use peel-only mode or peel-and-slice depending on the recipe.

What’s the difference between the suction base and the C-clamp, and when should I use each?

The suction base is ideal for smooth, non-porous countertops — granite, glass, laminate, or sealed tile. The C-clamp is designed for porous surfaces where suction won’t grip: butcher block, bare wood, or rough stone. It also works as a backup when you need to mount the machine on a countertop edge. Both are included with this apple peeler corer slicer; the C-clamp accommodates surfaces up to 1.5 inches thick.

Can I use this just as an apple peeler without coring and slicing?

Yes. Simply disengage the coring tube and slicing blade components to put the machine in peel-only mode. In this configuration it functions as a fast, hands-free apple peeler — ideal for applesauce, apple butter, or any preparation where you want whole peeled fruit rather than sliced rings.

Is this a heavy-duty apple peeler corer slicer?

It is. The frame is cast aluminum and iron — not plastic — and the blades are 18/8 stainless steel. TPR (thermoplastic rubber) handles and feet absorb vibration and protect surfaces. This construction is substantially more durable than lightweight tabletop peelers and is sized and weighted for high-volume use like canning bushels or running a baking operation.

Where can I get replacement blades or parts for this apple peeler?

Replacement parts including blades, forks, and springs are available on our Apple Peeler Parts page. If you don’t see the part you need, call us at 1-800-251-8824 and we’ll help you find it.

What is the best way to clean an apple peeler corer slicer?

Wipe all surfaces — blades, fork, frame, and housing — with a warm, soapy cloth or sponge immediately after use. Rinse and dry completely before storing. Do not submerge in water or put in a dishwasher; prolonged water contact can affect the pivot points and spring components. A quick wipe-down after each batch takes under a minute.