Bread And Butter Refrigerator Pickles Mix
Smooth and buttery, these refrigerator dill pickles are made fast! Just mix vinegar, sugar, and water with this pack of natural herbs and spices. Refrigerate for 24 hours and enjoy! Each pack makes 4 pints. No water bath canning required, however, water bath canning can be used for shelf pickles. Made in the USA.
1.94 Oz package
Yield: 4 pints
Ready to eat in 24 hours after preparation