Presto 16 Quart Canning Kits

(2 reviews)
Presto 16 Quart Canning Kits

Presto 16 Quart Canning Kits   Presto 16 Quart Canning Kits

16 Quarts Liquid Capacity
Inside diameter - 12 1/8 inches
Inside Height - 8 3/8 inches
Overall Length - 17 1/8 inches
Overall Height - 11 1/2 inches

12 Year Limited Manufacturer's Warranty
Presto Model #: 01755

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Price: $148.98
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This kit includes: the Presto 16 quart pressure canner, the Ball Blue Book (the most comprehensive easy-to-follow instruction guide on the market) and a four piece canning kit. Everything you need to start canning at home!

Jar Size - Capacity
4 Oz. Jar - 39 (triple stacked)
Regular Half Pint Jar - 24 (double stacked)
12 oz. Jar - 12
Regular Pint Jar - 9
Wide Mouth Pint Jar - 8
Pint and a Half Jar - 8
Regular Quart Jar - 7
Wide Mouth Quart Jar - 7

Ball Blue Book
Beginner to advanced how-to step-by-step instructions and recipes.
Learn proper home canning principles, altitude adjustments, headspace, processing, and storage
Planning guide for harvest to process prep.
Understand canning tools
Guide and favorite recipes of (1) waterbath canning (2) pressure canning (3) dehydrating and (4) freezing.
Instructions for processing high and low acidic foods (meats, fish, fruits and vegetables), pickled foods, and spreads.
Special Diet section for low-sugar and low-salt recipes
The quick problem solver answers common food preservation questions

4 Piece Canning Kit
Funnel for filling regular and wide mouth canning jars.
Bubble remover for releasing trapped air bubbles.
Magnetic lid lifter removes canning lids from hot water.
Jar lifter easily removes hot jars from canner.

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Customer Reviews
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StarsStarsStarsStarsStars old dog, new trick
arthur j arzheimer
82 years young just did my first pressure canning yesterday. loved it. easy-loved it. lots to do. 3 qts chili,3 qts red beans. string beans next. try it I beat you like it.
Posted at 1:54:pm 06/15/12
StarsStarsStarsStars new canner
Handy kit for a new canner. Easy to use and clean up. Good price and great customer service. Thank you.
Posted at 4:06:pm 12/07/11


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