Home Canning Supplies Sauerkraut Supplies Sauerkraut Salt

Sauerkraut Salt

We offer four varieties of salts for making sauerkraut. Beginning fermenters will use sea salt, pickling/preserving salt, or pickling/canning salt. These salts make fermenting easy, because they do not contain additives. Mineral-rich salts like Pink Himalayan and Redmond Real Salt contain naturally occuring minerals. Veteran fermenters will want to try these products for the health benefits and complex flavors.

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Pink Himalayan Salt

Pink Himalayan Salt

OpcDV100420
Price: $6.99
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Redmond Real Salt

Redmond Real Salt

Opc02502
Price: $8.99
Out of Stock

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Ball Pickling Salt

Ball Pickling Salt

Opcb52750
Price: $3.49
Out of Stock
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Mrs. Wages Pickling Salt

Mrs. Wages Pickling Salt

OpcW510
Price: $4.49
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30 Day Money Back Guarantee

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