We offer four varieties of salts for making sauerkraut. Beginning fermenters will use sea salt, pickling/preserving salt, or pickling/canning salt. These salts make fermenting easy, because they do not contain additives. Mineral-rich salts like Pink Himalayan and Redmond Real Salt contain naturally occuring minerals. Veteran fermenters will want to try these products for the health benefits and complex flavors.
Pink Himalayan Salt