Unbleached Cotton Cheesecloth

For homemade cheese, smooth sauces, fresh yogurt, fermentation, and countless from-scratch kitchen projects, this extra-fine unbleached cotton cheesecloth is a versatile staple to keep on hand. Made from 40s weight, lint-free unbleached cotton with a tight 20 x 10 threads-per-inch weave, it provides fine filtration while remaining washable and reusable.

Use it to strain seeds, skins, and pulp from sauces, purees, jellies, and juices for a smoother finished texture. It also makes an excellent dairy straining cloth for draining whey and other liquids from homemade cheese and yogurt, helping create denser cheese and thick, Greek-style yogurt.

There's no need to wonder, "do you throw away cheesecloth after use?" Not this one. This reusable cheesecloth can be washed and used again, making it a practical choice for regular cooking, canning, cheesemaking, and fermentation. The generous 3-square-yard piece measures 36 x 108 inches, giving you plenty of material for large batches and a variety of kitchen jobs.

Beyond straining, use it to wrap herbs and spices into a traditional bouquet garni, then remove them easily before serving. It can also be used for infusing oils and vinegars, making mulled cider, or homebrewing craft beer.

The breathable cotton weave is especially handy for probiotic and fermented foods such as kefir and kombucha tea. It allows proper airflow while helping protect your fermenting foods from debris and unwanted bugs. For anyone who enjoys making food from scratch, this extra-fine unbleached cotton cheesecloth is a useful, reusable kitchen essential.