Country Style BBQ Ribs

Recipe Submitted by: Regina Sayers of Ivanhoe, VA

Country Style Ribs Meal

Country Style BBQ Ribs
Crushed Pineapple in juice
1 (8 oz.) can
1 cup
Worcestershire Sauce or Steak Sauce ( I used steak sauce)
4-5 dashes
Light Brown Sugar
2/3 cup, packed
Finely Minced Onion
1/2 cup 
Dry Mustard
1 teaspoon
Grated Fresh Ginger
1 tablespoon
Cayenne Pepper
1/4 teaspoon
1 tablespoon
Cold Water
2 tablespoons
Boneless Country-style Pork Ribs
10-14 (about 3 1/2 to 4 pounds)
Onion Powder
1 teaspoon
Garlic Powder
1 teaspoon
Kosher Salt
1/2 teaspoon
Worcestershire Pepper Blend or freshly ground black pepper
1/2 teaspoon
Vegetable Oil
2 tablespoon
Adapted from Pressure Cooking Today

Country BBQ Sauce 

  1. For the sauce, combine the pineapple with the juice, ketchup, Worcestershire sauce, brown sugar, minced onion, dry mustard, ginger, and cayenne pepper in a medium bowl, stirring until well mixed.
  2. Taste and adjust seasoning. Set the sauce aside.
  3. Trim any excess fat from the ribs.
  4. Mix the onion powder, garlic powder, kosher salt and pepper in a small bowl. Then sprinkle the mixture on all sides of the ribs.

Browning Ribs Browned Ribs


  1. Heat oil in pot until it is hot, lightly brown the seasoned ribs on all sides. Do this step in batches so you don't overcrowd the pot, placing the ribs on a plate after they brown.
  2. Return all the ribs to the pressure cooker. Pour the sauce over the ribs and give them a stir, making sure all of the ribs are coated with sauce.
  3. Lock the lid in place. Select High Pressure and set the timer for 15 minutes cooking time.
  4. Let Pressure Drop at once under running water. With tongs, remove the ribs from the pressure cooker to a platter and cover with foil to keep them warm.
  5. In a small bowl, combine the cornstarch and water, whisking until the cornstarch dissolves. Bring the sauce to a boil. Whisk in the cornstarch slurry and cook, stirring constantly, until the mixture thickens.Add the ribs, stir to cover them in the sauce and simmer for 5-10 minutes to let the ribs absorb some of the sauce, stirring occasionally.
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