Glass Fermenting Jars
Mason jars are the staple for in-your-kitchen home fermenting. To achieve contaminate free consistent results use this glass fermenting jar kit with everything you need. Place your ferment in the jar and submerge in water with ceramic weights. Place the airtight lid on the jar and top with the bung and airlock. Fill the airlock to the line with water, sanitizer solution, or alcohol and let your ferment do its thing for a few days or a week. The airlock allows gas to escape with a one-way valve that keeps oxygen that will spoil your ferment out. You'll be making pickles, kimchi, sauerkraut and more in no time! Kit includes: recipes, 3 liter fermenting jar, wooden lid, airlock and bung, and two ceramic weighting stones.