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Home Canning Supplies Sauerkraut Supplies Sauerkraut Salt

Sauerkraut Salt

We offer four varieties of salts for making sauerkraut. Beginning fermenters will use sea salt, pickling/preserving salt, or pickling/canning salt. These salts make fermenting easy, because they do not contain additives. Mineral-rich salts like Pink Himalayan and Redmond Real Salt contain naturally occuring minerals. Veteran fermenters will want to try these products for the health benefits and complex flavors.

Pink Himalayan Salt

Pink Himalayan Salt

OpcDV100420
Price: $6.99


Redmond Real Salt

Redmond Real Salt

Opc02502
Price: $8.99


Ball Pickling Salt

Ball Pickling Salt

Opcb52750
Price: $3.49

30 Day Money Back Guarantee

Express Shipping is available for this item


Mrs. Wages Pickling Salt

Mrs. Wages Pickling Salt

OpcW510
Price: $4.49

30 Day Money Back Guarantee

Express Shipping is available for this item





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