Graniteware 12 Quart Water Bath Canning Kit

12Qt. canner
11 3/4" diameter x 7 1/2" tall
The Ball Blue Book features step-by-step canning instructions, along with information about altitude adjustments, headspace, harvesting, processing, storage, and canning tools. It includes recipes for waterbath canning, pressure canning, dehydrating, and freezing high acid, low acid, and pickled foods. It even contains a Special Diet section with low-sugar and low-salt recipes!
The Canning Kit includes a Digital Timer, Canning Funnel, Combination Bubble Remover/Lid Lifter, Jar Lifter, Jar Wrench, and Kitchen Tongs.
Note: This canner cannot be used on glass, flat top, or ceramic cooktops.
Jar Size - Capacity |
4 Oz. Jar - 7 Regular Half Pint Jar - 8 12 oz. Jar - 8 Regular Pint Jar - 7 Wide Mouth Pint Jar - 6 Pint and a Half Jar - 5 Regular Quart Jar - 4 Wide Mouth Quart Jar - 4 |
Ball Blue Book |
Beginner
to advanced how-to step-by-step instructions and recipes. Learn proper home canning principles, altitude adjustments, headspace, processing, and storage Planning guide for harvest to process prep. Understand canning tools Guide and favorite recipes of (1) waterbath canning (2) pressure canning (3) dehydrating and (4) freezing. Instructions for processing high and low acidic foods (meats, fish, fruits and vegetables), pickled foods, and spreads. Special Diet section for low-sugar and low-salt recipes The quick problem solver answers common food preservation questions |
4 Piece Canning Kit |
Funnel for filling regular and wide mouth canning jars. Bubble remover for releasing trapped air bubbles. Magnetic lid lifter removes canning lids from hot water. Jar lifter easily removes hot jars from canner. |
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